Essential Amino Acids

ESSENTIAL AMINO ACIDS SPECIFICATION

9SEAA		12SEAA
Item	Standard	Item	Standard
Appearance	White Powder	Appearance	White Powder
Assay (HPLC)	≥90.0%	Assay (HPLC)	≥90.0%
L-Leucine	28.5%-33.5%	L-Arginine	17.0%-20.0%
L-Isoleucine	10.5%-13.5%	L-Glutamine	8.5%-10.5%
L-Valine	17.5%-22.5%	L-Tyrosine	0.75%-1.25%
L-Tryptophan	2.0%-4.0%	L-Histidine	1.5%-3.5%
L-Phenylalanine	2.0%-4.0%	L-Isoleucine	4.5%-6.0%
L-Methionine	2.0%-4.0%	L-Leucine	18.0%-21.0%
L-Lysine - Hydrochloride	12.0%-17.0%	L-Valine	4.50%-6.50%
L-Histidine	2.0%-4.0%	L-Lysine - Hydrochloride	8.0%-10.0%
L-Threonine	10.5%-13.5%	L-Phenylalanine	1.5%-3.5%
Sunflower Lecithin	0.50-1.0%	L-Threonine	3.0%-5.0%
Bulk Density	0.40g/ml~0.60g/ml	Taurine	4.5%-6.5%
Particle Size Range	≥90% through 80 mesh	L-Cirtulline	17.0%-20.0%
Loss On Drying	≤1.0%	Sunflower Lecithin	0.50-1.0%
Residue On Ignition	≤0.40%	Bulk Density	0.40g/ml~0.60g/ml
Heavy Metals	≤10ppm	Particle Size Range	≥90% through 80 mesh
Lead	≤3ppm	Loss On Drying	≤1.0%
Cadmium	≤1ppm	Residue On Ignition	≤0.40%
Arsenic(As)	≤1ppm	Heavy Metals	≤10ppm
Mercury	≤0.1ppm	Lead	≤3ppm
Total Plate Count	≤3000cfu/g	Cadmium	≤1ppm
Yeast And Molds	≤100cfu/g	Arsenic(As)	≤1ppm
E.Coli	Negative	Mercury	≤0.1ppm
Salmonella	Negative/25g	Total Plate Count	≤3000cfu/g
		Yeast And Molds	≤100cfu/g
		E.Coli	Negative
		Salmonella	Negative/25g
		Foaming	<10%

9SEAA Essential Amino Acids.pdf          12SEAA Essential Amino Acids.pdf

ESSENTIAL AMINO ACIDS DESCRIPTION

Essential Amino Acids (EAA) refer to amino acids that cannot be synthesized by the human body (or other vertebrates) or whose synthesis speed is far from meeting the needs of the body and must be supplied by food proteins. For example, lysine, leucine, etc.

Different animal species require different essential amino acids.  For adults, there are nine essential amino acids: Lysine, Tryptophan, Phenylalanine, Methionine, Threonine, Isoleucine, Leucine, Valine and Histidine. In addition, Histidine is essential for infants and young children; Arginine, Cystine, Tyrosine and Taurine are necessary for premature infants.

Essential Amino Acids (EAA) must be obtained directly from food, otherwise it cannot maintain the nitrogen balance of the body and affect health. The nutritional value of protein in food mainly depends on whether the type, content and proportion of essential amino acids contained are similar to those required by the human body. Therefore, mixed consumption of animal protein and plant protein, and mixed consumption of different plant proteins can improve the nutritional value of plant protein.

ESSENTIAL AMINO ACIDS PACKAGE

25kgs cardboard box

Q1: May I get sample?

A1: Free sample is available, you only need to pay freight.

Q2: How long does it take for me to get sample?

A2: Usually it will cost about 5 days after delivery.

Q3: How can I place an order?

A3: You can contact us about your order details  by E-mail, WhatsApp, Skype, etc.

Q4: How can you guarantee your products are qualified?

A4: We will test the goods and issue COA before delivery